Begin a cultured journey in Milan, Italy’s economic hub, famed for the Duomo and La Scala. Traverse the “foodie highway” in Parma, savoring Prosciutto, Parmesan, and Barilla Pasta, and delight in Modena’s exquisite balsamic vinegar. Explore Renaissance-rich Florence, engage in a Siena cooking workshop at Cucina di Lela, concluding with Rome’s iconic Colosseum and delectable gelato beside the Trevi Fountain.
The itinerary of this tour shows the days in detail and follows the route on the map below. Should you desire, our group tour experts are at your disposal to tailor the itinerary and destinations to your liking.
Group Tour Includes:
Round trip airfare & airport taxes
7 nights in centrally located hotels with accommodation in double rooms