Italy for Foodies and Cooking Workshop
Begin a cultured journey in Milan, Italy’s economic hub, famed for the Duomo and La Scala. Traverse the “foodie highway” in Parma, savoring Prosciutto, Parmesan, and Barilla Pasta, and delight in Modena’s exquisite balsamic vinegar. Explore Renaissance-rich Florence, engage in a Siena cooking workshop at Cucina di Lela, concluding with Rome’s iconic Colosseum and delectable gelato beside the Trevi Fountain.